Flourless Chocolate Cake Recipe

Ingredients

You will need:
10 ounces dark chocolate
10 ounces butter
8 egg whites
10 egg yolks
6 ounces sugar

Instructions

1.Melt the butter and chocolate in a Bain Marie.
2.Whip yolks and sugar to the ribbon stage and fold it into the chocolate.
3.Whip whites to a medium peak and fold into the yolk/chocolate mixture.
4.Pour into a 9-inch round pan (or a 9x9 square pan) that has been prepared with non-stick spray and parchment paper.
5.Bake at 350 degrees Fahrenheit until set and dry to the touch. Check at 30 minutes.

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