Princess Cake Recipe
Instructions
1.Line small square cake tin with plain vegetable shortening pastry.2.Sprinkle in 1/2 cup cleaned currants.
3.Cream 1/2 cup vegetable shortening with 1 cup sugar, then add 3 well beaten eggs, 3 cups flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
4.Divide mixture into 2 portions.
5.Add 1 tablespoon grated chocolate and 4 tablespoons milk to 1 portion.
6.Put cake mixtures in spoonfuls on top of currants and bake in moderate oven for 35 minutes.
7.Serve in square pieces.
